Food + Wine
With 4 distinct seasons and dozens of international culinary traditions, Minneapolis offers farm-to-table experiences you won't find anywhere else.
Take the short drive to area orchards and farms for just-picked produce and local specialties. Sit down to a meal by an internationally-known chef at a Minneapolis restaurant. Experience the flavors of Sweden, Germany and Poland—or Somalia, Vietnam and Mexico.
From fine restaurants to local fairs, you'll find a culture of locally grown, globally inspired foods that nourish body and soul.
Minneapolis-Saint Paul is a place of culinary contradictions—where haute cuisine and hot dish deserve equal attention. Authentic and real, our culture of cuisine is comfortingly simple, yet surprisingly chic.
*Price categories indicate typical cost of a dinner entree for one.
Celebrity Chefs hit the town
Dine on culinary inventions by Wolfgang Puck at 20.21 and James Beard Award winning Tim McKee at La Belle Vie and more.
Culinary Regions
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Go west-or south, or north! Experience local specialties and farm-fresh flavors with a short drive.
